Tomato paste is an extraction of tomatoes that people use in their food to make the food more tasty and delicious, and it is a little salty and a red product color because it is made of tomatoes. People don’t eat this product separately, because it tastes salty, so in most cases, they use it when cooking foods such as pasta, spaghetti, etc. The main reason this product is very popular among people is its great impact on food.
Tomato Paste Ingredients
Ingredients of tomato paste are very important because they affect product taste, the producer should be careful about tomato paste ingredients and consider it as a top priority. Ninety-eight percent of the ingredients are cooked tomatoes and only 2 percent of them are salt. All producers must add 2% or less of it to the ingredients if they want their product to have a great taste.
Tomato Paste Uses
There are a lot of foods where we can use tomato paste in their recipes. The question is, why should we use tomato paste in our recipe? The answer is very simple for people who are using tomato paste while they are cooking; The tomato paste tastes the dish tasty and helps the cook to have a great dish. In most countries, to make pasta, lasagna, spaghetti, and foods like that people use tomato paste because it changes the taste of food unbelievably good. In addition to the great taste that tomato paste gives food, it gives food a good color and makes the appearance of food more appealing.
In many restaurants around the world, particularly in Asia, to have an excellent meal and attract attention from customers, the main use of tomato bases in different foods. Some people in Italy use this product even for making pizza; they believe that when you use tomato paste it tastes like pizza five times more delicious than when you’re not using it. As a manufacturer of this product we can easily see how people are interested in using tomato paste in their foods to make a good meal during the day.
Tomato Paste Recipe
Tomato paste recipes aren’t that hard, and maybe you can produce them even at home, but of course, manufacturers can produce the product with high quality and better. Our recommendation is to buy a unique quality tomato paste from a professional company. But if you want to make tomato paste in your home, you can follow the steps below. As mentioned before, 98 percent of the tomatoes cooked with 2 percent salt, but some factors that you should consider when making tomato paste.
First, you have to wash and clean tomatoes thoroughly, be careful to leave no flowers on the tomato skin, second you have to make tomatoes in a very large pot, but before that it’s better to cut tomatoes in the middle and then put it in the pot, this will help to make the tomato better and faster, when you put it in a pot, put the pot on the oven and turn it on, then after baking you need to put a lot of red liquid on the tomato and leave it for a few hours, and you will, of course, remove a lot of the skin from the whole, and you will have to clear a lot of the skin To it, and then again you heat the liquid to turn into thick liquid, at this point you can taste the product and see if it needs more salt, and if you want, you can add a little oil to make the taste better, but be careful not to add a lot of oil, because it may spoil the good taste of the product.
What is the difference between tomato sauce and tomato paste?
Some people confuse tomato paste with tomato sauce, because of the same color and flavor, but these two products are quite different, and even have a different application. As we know tomato sauce is a product that we put on the food to make the taste more delicious, so when the food is ready to eat we put the tomato sauce on the food, we never add the tomato sauce during cooking because the food is not ready yet; Also tomato sauce has many different kinds of spicy, other kinds are sweet, and so on tomato sauce even has a variety of different colors like red, green, yellow tomato paste.
But tomato paste is a different product with different uses. It’s just a different kind of quality, and the color of this product is always the same color as the red. And as for using this product, we have to say that we use tomato paste in our recipe recipes. In other words, we add this product to food in the cooking process, and to produce a good taste in food, it should be mixed with nutrients.
