One of the most applicable products in Iranian kitchens is tomato paste, we are trying in this article to teach you how to keep home tomato paste that is not moldy and is long usable, tomato paste is used for both flavors and coloring foods, it is used for a long time in Iran. People of ancient Iran also used this product in authentic Iranian food and tomato paste after all these years is still used in our foods because it offers delicious flavors that are non-edible and encourages cooking.
With the technological progress and industry, production of tomato paste is also done in factories. Due to the high demand of people for this product, increasing the number of brands produced by tomato paste is added day to day. But tomato paste produced by factories is less valuable than tomato paste because it adds significant amounts of additives to the tomato paste to increase the shelf life of the factory.
In the case of a beef tomato paste, it is better to use a thin tomato because every four kilos of tomato paste is about 1 kg of tomato paste. In the case of a meat tomato, you can provide about 1 kg of tomato paste; To prepare tomato paste, prepare tomatoes and wash these thoroughly, then split each of them into four parts and pour them into a pot.
Put this pot on high heat to come out with tomato juice and make it easier to isolate your skin and tomato meat, of course you don’t want to squish your tomatoes, because it’s a lot of heat, after most of the juice comes out and softens, turn off the heat in the pot so that the contents are cooled a little bit and move on to the next stage of producing your home tomato paste.
In the next step, pass the contents of the pot over a filter, in this stage use the filter with tiny holes so that the skin and tomato seeds do not enter the water that passes through the filter, and only the water and the meat part of the tomato paste will pass through the filter, because the skin and tomato paste inside the tomato paste will cause it to blow mold early and you can not keep it for long; so pay special attention to this issue to increase the storage of the paste.
There are also devices for tomato dewatering, and they’re doing the dewatering process in the shortest time, and these are large dewatering machines in many of the big fruit and you can do the dewatering step by these machines to make your work easier and they don’t put the seed and the skin into the tomato juice, and they’re working very carefully, just wash the tomatoes to get water with these devices and you don’t need to slice the tomatoes.
After watering the tomatoes, pour the tomato water into a pot and place the pot on the soft heat to be slightly concentrated, then add some salt to the paste and mix it with the paste to make it taste like salt all over the place.
Note that the amount of salt is not low and high, it is enough to add 20 grams of salt for every kilogram of tomato juice; If you want to make the tomato juice more concentrated, the bottom of the pot will be burning more. If the bottom of the pot is burnt, your paste will taste bad. So make sure to stir the tomato water continuously to prevent it from being dried. Avoid adding more or less of the flame because it will reduce the burning of your paste.
To ensure that your paste has reached its concentration, create a groove with a spoon and a notch on it. If that groove is filled at once, your paste is not in sufficient concentration, if the groove is filled after a while, your paste has reached its concentration, add 50 grams of liquid oil for each kilo of tomato paste and stir the contents well.
Then turn off the heat under the pot and let your paste cool for a while, then pour the paste into the glass containers, pour over the paste a bit of olive oil and close it, and then put the paste in the refrigerator, so we will once again take care of the house tomato paste so that you can easily observe them and your paste has a high durability. These are the points as follows:
Prevent the entry of tomato skins and seeds into the tomato water
Add salt and liquid oil to the paste
pouring paste into glass containers
olive oil pouring over the top surface of the paste
Home Tomato Paste In Refrigerator
Homemade tomato paste
Today, people care about their nutrition more than ever, so many people prefer to use homemade tomato paste instead of using broths that have large quantities of additives in factory, so there is a great need for household tomato paste. These products have been produced and put on market for sale so that people who want to use homemade tomato paste but don’t have enough time to make it at home can easily buy it.
Our collection has been in the field of home tomato paste production since the past few years, we have always tried to produce a price in addition to having a sweet color and taste, have a health and have a lot of shelf life. In the process of producing this product, no harmful additives have been used and you can safely purchase from our site and enjoy its unique color and taste. Contact your site advisors to register your order.
